PiliPili Spices

PilliPilli is the creation of Kotiande Yomo - A proud foodie with discerning taste for diversity. Hailing from Toronto, he has grown up eating everything from street foods to fine delicacies. This young entrepreneur's passion for cuisine has been cunningly carried out by his new collection of culinary kitchen spices.

Particular about what goes into PilliPilli spices and seasonings, Kotiande has made it a point to craft the purest of blends. All natural and free from preservatives, these spices and seasoning blends please the palate and the conscious. Use PiliPili spices to season foods for cooking, grilling, broiling, frying, roasting or steaming.

Bay Leaf

$4.00 CAD
Grown in the dense soils of Mexico's mountainous regions, the trees that our bay leaves are harvested from yield robust flavors and hearty aromas. They're bursting with vitamin A, vitamin C, iron, potassium, calcium and magnesium. Use the leaves when cooking to season soups, strews, braises, pasta sauces and more.

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